Northeast tilapia moqueca recipe
Who on the market loves a tasty fish moqueca? The Northeastern model moqueca takes the scrumptious and noteworthy palm oil, coconut milk, pepper combine and coriander. The fish I used for this recipe was fillet tilapia! Tilapia is a freshwater fish, very gentle, mushy and spineless that goes with every little thing! Do you need to learn to put together this straightforward and sensible recipe? Proceed right here at TudoReceitas as a result of I will present you methods to make Northeastern tilapia moqueca step-by-step with pictures. Do not hesitate to make this tilapia moqueca recipe at residence that's positive to shock the entire household! Elements to make Northeastern Tilapia Moqueca: 800 grams of tilapia fillets 1 unit of yellow pepper 1 unit of pink pepper 1 unit of onion three items of tomato garlic to style salt to style 1 unit of lemon dehydrated French dressing to style 50 milliliters of palm oil 1 glass of coconut milk (200 ml) make Northeastern Tilapia Moqueca: Begin by